Who doesn't love caramel corn? This is my grandma's caramel corn recipe that I haved loved since I was a kid. This is just one clever way to package this gourmet treat.
You will need:
- Caramel Corn (See recipe)
- 4 X 4 Clear View Boxes {http://www.papermart.com/}
- Large Muffin Cups {http://www.fancyflours.com/}
- Ribbon {http://www.papermart.com/}
- Personalized Labels {http://www.myownlabels.com//}
Order your custom labels at least two weeks in advance. Make or buy caramel corn {see recipe to follow}. Set up your boxes and place large muffin cup in the bottom. Fill with caramel corn, close up boxes and wrap with ribbon {beginning and ending on bottom of box}. Affix custom label to front of box.
Caramel Corn Recipe
- 1 1/2 cups unpopped pop corn
- 2 cubes butter
- 1 pound brown sugar {2 1/4 cups}
- 1/2 cup light corn syrup
- 1/2 tsp salt
- 1 tsp baking soda
Pop 1 1/2 cups popping corn and pour into large mixing bowl. In medium sauce pan bring butter, brown sugar, corn syrup and salt to boil and boil to 260 degrees {hard ball stage}, remove from heat and stir in 1 tsp baking soda. Pour over popped pop corn and mix well. Spoon into shallow baking pans and bake at 200 degrees for 1 hour. Will fill approximately 12-15 boxes.
This is a favor!
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